Are you a maple syrup enthusiast? Do you love the sweet, golden goodness that pours over your pancakes and waffles? If so, you must know about Canada’s best maple syrup companies.
Canada is known for its maple syrup, and for a good reason. With its vast forests of maple trees and long history of syrup production, Canada is home to some of the world’s best maple syrup companies.
In this article, I’ll introduce you to some of the top maple syrup companies in Canada and give you a taste of what makes each one special. So whether you’re a connoisseur or just looking for a delicious breakfast treat, these companies will satisfy your sweet tooth.
How much maple syrup does Canada produce?
The maple syrup industry is deeply ingrained in Canadian culture and is an integral part of the country’s economy. Approximately 7 million gallons of maple syrup are produced in Canada every year, and it is the world’s largest producer and exporter of maple syrup.
In addition to its cultural significance, the maple syrup industry generates millions of dollars each year for small businesses, farmers, and producers.
Why is maple syrup important to Canada?
Maple syrup has been produced in Canada since before colonization, and its production has become an important part of the economy, particularly in rural areas. Over 90% of the world’s maple syrup is estimated to come from Canada alone, and Canada accounts for 75% of the maple products in the world.
Maple syrup is essential to Canada because of its status as an iconic product, economic contributions, and importance to the Canadian identity.
Can I Invest in Maple Syrup Stocks?
Yes, you can; there are a couple of opportunities to invest in the maple syrup industry in Canada through stocks of Canadian companies.
Rogers Sugar (TSX:RSI)
Rogers Sugar is one of the largest producers of maple syrup in Canada. Their involvement in the maple syrup industry spans over a century, tracing back to their early beginnings as a sugar refinery in 1885. Rogers Sugar’s maple syrup business began when it acquired its first sugar bush in the early 1950s. The company has since expanded its operations to include seven sugar bushes across Quebec and New Brunswick. In addition to traditional and organic maple syrup, the company produces various other products, such as maple sugar, butter and cream.
Saputo (TSX:SAP)
Saputo is a Canadian dairy producer founded in 1954. The company has since become one of the leading producers of milk and milk products in Canada and worldwide. Saputo has also invested in the maple syrup industry in recent years.
Saputo’s first foray into the maple syrup industry was by purchasing La Maison Du Sirop D’érable, a producer based in Quebec. The company has since expanded its operations and now produces various maple-based products, such as pure maple syrup, blended syrups, and flavoured syrups. Saputo also distributes its products to retail stores across Canada and the United States.
What are the best maple syrup companies in Canada?
So many maple syrup companies in Canada produce amazing golden amber syrup, but here are some of the more prominent farms.
St-Pierre Family Farms
This family-run farm has produced maple syrup for over 200 years, making it one of Canada’s oldest maple syrup companies. Their maple syrup is made with 100% pure maple sap from local forests and is dedicated to sustainable farming practices. In addition to traditional bottled syrups, they also produce a variety of flavoured syrups, such as blueberry and hazelnut.
Cabot Trail Maple
Located in Nova Scotia, Cabot Trail Maple is dedicated to producing organic maple syrup that is wild-harvested from their local forests. They use only the freshest sap for their products and are committed to sustainable harvesting practices. In addition to traditional maple syrup, they also offer a variety of flavoured syrups, such as raspberry and cinnamon. Their maple syrup is also used in a signature liqueur, Cabot Trail Maple Cream.
Maple Valley Farms
This family-run farm has produced maple syrup since the late 1800s, making it one of Canada’s oldest maple syrup companies. Their products are made with 100% pure Canadian maple sap and are certified organic by Eco-Cert. In addition to traditional bottled syrups, they also produce a variety of flavoured syrups, such as wild blueberry and banana.
Canadian Maple Syrup
his company has been producing maple syrup for over 50 years, making it one of Canada’s oldest maple syrup companies. They specialize in high-quality organic maple syrup that is sourced from sustainable forests. In addition to traditional bottled syrups, they also produce a variety of flavoured syrups, such as raspberry and walnut.
Chez Claire Maple Syrup
This family-run business has been producing maple syrup for over three generations, making them one of the longest-running maple syrup companies in Canada. Their products are made with pure Canadian maple sap and are certified organic by Eco-Cert. In addition to traditional bottled syrups, they also offer a variety of flavoured syrups, such as cranberry and peach.
McLean’s Maple Syrup
With roots dating back to the 1800s, McLean’s is one of Canada’s oldest family-run maple syrup businesses. Their products are made with 100% pure Canadian maple sap and are committed to sustainable harvesting practices. In addition to traditional bottled syrups, they also offer a variety of flavoured syrup ps, such as blueberry and cinnamon.
What is the largest maple syrup company in Canada?
The two largest maple syrup companies in Canada are Saputo and Rogers Sugar, based in Quebec. Saputo is the world’s largest producer of maple syrup, producing over 200 million pounds of syrup annually. Rogers Sugar has more than 50 million pounds annually and is the second-largest producer in Canada.
What provinces produce Maple Syrup?
Canada is the world’s largest producer of maple syrup, most of which comes from the provinces of Quebec, Ontario, New Brunswick, and Nova Scotia. Quebec produces about 72% of Canada’s maple syrup, followed by Ontario at 15%, New Brunswick at 8%, and Nova Scotia at 5%. In addition, Canadian provinces such as Manitoba, Saskatchewan, Alberta and British Columbia also produce small amounts of maple syrup.
Maple Syrup “Grades” Explained:
When shopping for one of the most beloved sweeteners in Canada, consumers need to be aware of the different available grades. In Canada, maple syrup is graded according to three quality characteristics: colour, flavour, and clarity.
Grade A maple syrup is the highest Grade and typically has a light golden or amber colour. It is mild-tasting and has a smooth, delicate flavour. Grade A has three subcategories: Light, Medium, and Dark Amber.
Grade B maple syrup is darker in colour than Grade A and has a stronger, more robust flavour. It is often used for baking or in recipes where a strong maple flavour is desired.
Lastly, substandard grades of maple syrup are graded C or D and have a distinct off-flavour. These grades are not generally used in recipes but may be used as a cheaper alternative to Grade A syrup.
Buy Canadian Maple Syrup
Maple syrup is essential to Canadian identity; many companies have produced it for generations. Maple Valley Farms, Canadian Maple Syrup, Chez Claire Maple Syrup, McLean’s Maple Syrup, and La Sucrerie de la Montagne are all well-established maple syrup companies in Canada specialize in producing high-quality organic syrups.
